Home of the Free Gluten-Free Bread Recipe Suffer From Food Allergies? Is It Important For You To Eat Gluten Free, Wheat Free, or Nut Free Foods? Tired of Expensive But Disappointing Store Bought Wheat Free and Gluten-Free Mixes? Discover The Secret To How You Can Return To Eating Food That Tastes Great and Save Money at The Same Time!

If you suffer from Ceoliac Disease or other food allergies and disorders I believe you will find the recipes in this cookbook to be simply delicious and a refreshing change from what's currently available.

The Sensitive Chef contains over 100 recipes in the following categories:

Main Dishes
Quick Breads & Muffins
Yeast Breads
Desserts, Cookies, & Candies
Miscellaneous
Vegetarian Recipe

Here are a few of the great recipes found in the cookbook:

Gluten Free Pizza
Gluten Free Bread
Superb Spanish Rice
Luscious Lasagne
Italian Chicken Bake
Sweet Corn Bread
Perfect Buttermilk Pancakes
Bodacious Biscuits
Double Delight Chocolate Cake
Cherry Delight
Best Carrot Cake Ever
Pineapple Cake
Un-wheat Thins
Hearty Chilli Con Queso

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Exactly what is gluten ?

a protein found in wheat, rye, barley, and oats. A protein substance that remains when starch is removed from cereal grains. Sensitivity to gluten can cause damage to the intestines amongst various other areas of your body.
Gluten intolerance An intolerance caused by the body’s inability to break down gluten. Symptoms can include severe abdominal pain and diarrhea, and can occur 6 or more hours after the food is eaten. As a result, it is often difficult to pinpoint the food that caused the reaction. Also called ceoliac or celiac disease.For help coping with gluten free foods CLICK HERE

Tuesday, January 4, 2011

The Sensitive Chef contains over 100 recipes

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